Dinner

babaganoush, matbucha, mint tzatziki, olive oil, za’atar

$19

tomato seeds, long cubanelle peppers

$25

garum, red onion, urfa chili, lime zest, olive oil

$49

fermented red chilies, lime

$25

scallion aioli

each $18

fresh za’atar leaf, hot honey

each $9

amba & parsley yogurts, harissa

$19

grape glaze, gremolata, challah toast

$29

yukon gold potato salad, beet horseradish

$37

USQ Greenmarket vegetables, stone yogurt, Jerusalem bagel croutons

$19

aged parmesan, fennel pollen vinaigrette

$21

horseradish cream, crispy sage leaf

$19

spiced tomato purée, tahini

$25

USQ Greenmarket vegetables, lemon-garlic vinaigrette

$18

skordalia, dukkah spice

$26

shatta butter, herb breadcrumbs

$29

lemon shatta beurre blanc, grilled cabbage, broccolini

$46

grilled little gem lettuce, lemon-olive oil vinaigrette

$54

English peas, lemon za’atar butter

$45

tomato seed butter, crispy pea shoots

$52

all of our fish can be served simply, with olive oil and lemon or lemon-sage butter

tomato foam, tahini

$77

tomato, onion, sheep yogurt

$39

slow-cooked fava beans, sheep yogurt

$45

gem lettuce salad, red grapes, lemon-olive oil vinaigrette

$86

grape jus glaze, piparra peppers, beet cream

$87