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baba ghanoush, matbucha, mint tzatziki, olive oil, za’atar

$19

tomato seeds, long cubanelle peppers

$25

garum, red onion, urfa chili, lime zest, olive oil

$43

fermented red chilies, lime

$25

scallion aioli

each $17

fresh za’atar leaf, hot honey

each $8

amba & parsley yogurts, harissa

$19

grape glaze, gremolata, challah toast

$29

prince of orange potato salad, beet horseradish

$37

USQ Greenmarket vegetables, stone yogurt, Jerusalem bagel croutons

$19

aged parmesan, fennel pollen vinaigrette

$21

horseradish cream, crispy sage leaf

$19

spiced tomato purée, tahini

$25

USQ Greenmarket vegetables, lemon-garlic vinaigrette

$18

shatta butter, herb breadcrumbs

$29

lemon shatta beurre blanc, grilled cabbage, broccolini

$39

grilled little gem lettuce, lemon-olive oil vinaigrette

$39

spicy tomato-harissa emulsion, golden potato, cilantro

$45

tomato seed butter, crispy pea shoots

$52

all of our fish can be served simply, with olive oil and lemon or lemon-sage butter

whole fish, presented two ways
sashimi of belly, burnt lemon, olive oil
coal-roasted loin, charred greens

$195

tomato foam, tahini

$77

tomato, onion, sheep yogurt

$39

brussels sprout petals, dijonnaise

$65

slow-cooked fava beans, sheep yogurt

$45

gem lettuce salad, red grapes, lemon-olive oil vinaigrette

$86

grape jus glaze, piparra peppers, beet cream

$87